【Kamikawa Town/Japanese confectionery making】Experience making rice balls and daifuku at Mochigo and Mom

In Kamikawa Town, known as the “town of sticky rice,” this is an experience of making Japanese sweets using delicious locally produced glutinous rice and ingredients.
Three-color ohagi and daifuku made with high-quality glutinous rice are fun and easy to make, even for beginners.

Attraction of the experience and recommended points

1. A special experience unique to Kamikawa Town, the “town of glutinous rice”

Kamikawa Town is a glutinous rice production complex that cultivates “Kaze no Ko Mochi” and “Hakucho Mochi”.
We are also actively working on food safety, such as specially cultivated rice, and this is the only opportunity where you can easily experience making sweets using high-quality glutinous rice and local ingredients.

2. Even beginners are welcome! Easy and fun sweets making

There is no complicated task, and anyone of all ages can easily enjoy it.
It is attractive that even children can experience it with peace of mind.
Even if you feel clumsy, the staff will provide careful support, so please feel free to participate.

3. Enjoy freshly made! Enjoy a “moment of happiness”

It’s not just the end of making it, but you can enjoy freshly made squirt’s three-color ohagi and daifuku on the spot.
You can fully enjoy the softness of the glutinous rice, the gentle sweetness and depth of flavor of local ingredients, and you can spend a heartwarming time as if you were wrapped in a “moment of happiness”.

4. Perfect as a souvenir for your loved ones!

You can also take home the ohagi and daifuku you made.
You can serve the memories of your trip as handmade Japanese sweets to your family and friends.

Experience schedule

	substance
(1) Gathering	Meet on-site at Mochigo and Mom
(2) Explanation	Explanation of the experience, apron wearing, etc.
(3) Experience	Ohagi making, daifuku making
(4) Termination	Finished product takeaway