Yoshino of Miso Ramen Main Store

Founded in 1968 (Showa 43).
For the citizens of Asahikawa, the existence that can be said to be the “soul food of miso ramen” is this “Yoshino”.

It has been extremely popular for many years as a miso ramen that has evolved unique to Asahikawa, which is different from Sapporo’s miso ramen.
Yoshino’s soup is made with a rich broth based on pork bones and chicken bones, combined with a special miso sauce that blends several types of miso.

Its biggest feature is the strong garlic flavor and the tangy spiciness caused by chili peppers and spices.
This spiciness further enhances the sweetness of miso and the richness of the animal-based soup, creating a deep flavor.
The noodles are slightly thicker and curly noodles so as not to lose to the rich soup.

When you slurp the noodles with a well-mixed soup, the aroma of miso and garlic fills your mouth.
The texture of the stir-fried vegetables, especially the crispy bean sprouts, is said to be a perfect match for the rich soup.

If you are looking for a rich drink that warms your body from the core in the cold land of Asahikawa, this is a famous restaurant that you should definitely visit.