Hachiya 5 Founding Stores

The history of this store is old, dating back to Showa 22.

It started in a corner of the noodle factory run by its founder, Enao Kato, and is a long-established store that symbolizes the history of Asahikawa ramen.

It is said that the biggest feature of Hachiya is the unique method of “charred lard” that is added to the double soup of pork bones and seafood.

It is said that it is made by slowly frying carefully selected pork back fat in a high-temperature pot, and its intense aroma and deep richness make it a cup that can never be tasted anywhere else.

This unique flavor may be a little surprising to first-timers, but once you get hooked, you will be fascinated by the deep taste that you will never forget, and there are enthusiastic fans all over the country called “Hachiya’s”.

You can choose the amount of lard as “thick”, “normal”, or “thin”, so it might be a good idea to try “normal” first.

In a Showa retro store steeped in history, why not experience the legendary taste that built Asahikawa’s ramen culture?