Umekoken Asahikawa Main Store

Its taste is highly praised, and it has a track record of winning Bib Gourmand in the Michelin Guide Hokkaido edition.
The essence of Umekoken lies in its original style of combining an animal-based soup based on pork bones and chicken bones, and a seafood-based soup carefully made from dried sardines and kelp in a bowl.
This creates a complex and deep taste that harmonizes the powerful richness of animal and the delicate flavors of seafood without erasing each other’s goodness.
Pairing this finished soup with custom-made medium-thin curly noodles. Not only does the soup intertwine well, but the wheat flavor is also strong.
And what makes a dominant presence in the bowl is the char siu stewed with extra-thick sinachiku (menma) and a secret sauce.

In particular, the shinachiku (menma) attracts many fans due to its size and chewy texture.
The taste, which continues to evolve while preserving tradition, is truly a supreme cup that you should try at least once when you visit Asahikawa.