Asahikawa Ramen Aoba Main Store

It is said that its long history began with a food stall drawn by founder Yoshiya Murayama.

It is often referred to as the “basic taste” of Asahikawa ramen, and is known as an authentic restaurant.

The soup is made by adding animal-based broth such as pork bones and chicken bones, seafood such as Rishiri kelp and dried sardines, and aromatic vegetables.

By carefully bringing out the umami of each ingredient in an exquisite balance, a gentle and flavorful taste is created without any off-flavors.
Surprisingly, this soup does not use any chemical seasonings.

Since it is made solely with the power of ingredients, it has a reputation for its gentle taste that anyone from children to the elderly can drink it with confidence.

The countless celebrity autographs on the walls show how long this shop has been loved by so many people.

If you want to know the origin of Asahikawa ramen, this is a place you should definitely visit.